Very simple: Perfectly crispy chicken sticks with cheese

If you’re looking for a delicious dish that will please even the harshest critics, you’ve just found it!

Ingredients:

• 1 kg of ground chicken
• salt
• pepper
• chili
• some grass of Provence
• 250 grams of melted cheese cut into sticks

For breading:

• 2-3 eggs
• 100 grams of smooth flour
• 200 grams of bread crumbs
• sunflower oil

To serve:

• sauces

Preparation instructions:

Season the minced chicken and mix well. After that, separate a piece of the mixture, form it into a ball, flatten it in the palm of your hand and put cheese in the middle.

Roll carefully to get the shape of a roll, but make sure that the roll is tightly closed on all sides so that the cheese does not leak out.

Put enough oil in a deep pan and heat it on high heat. During this time, bread each roll and, when the oil is heated enough, put them in and fry until the sticks take on a golden brown color.

When the chicken sticks are done, place them on a paper towel to absorb the excess fat. Serve with a refreshing sauce and enjoy!