Lean bajadera

Ingredients:

• 250g Ground Plasma Fast
• 100g of chopped hazelnuts
• 100g of margarine
• 200g of caramel candies (low-fat)
• 150ml of almond milk

Frosting:

• 150g of white chocolate (surrogate – fasting)
• 2 teaspoons of oil

Preparation:

1. Step

Combine Plasma and chopped hazelnuts in a bowl.

2. Step

Combine almond milk, caramels and margarine in a pan. Mix on medium heat until the ingredients are completely melted.

3. Step

Combine the caramel mixture with the biscuit and mix evenly.

4. Step

Pour the mixture into the mold and let it cool for about 2 hours.

5. Step

Melt the chocolate with oil in steam and pour over the cake.